Imazalil Fungicide 500 EC 20% EW

Imazalil affects fungal cell membrane permeability and physiological functions. It disrupts fungal membranes, preventing normal reproduction. This action inhibits spore formation. Fungi mainly reproduce through spores. Suppressing spore formation limits their activity range. This prevents reinfection and controls diseases effectively. Imazalil has strong systemic and translocation properties. It quickly enters leaves and plant tissues. It can eliminate already invaded pathogens.

Product Details of Imazalil

Product name	Imazalil
Tech grade	95%TC
Formulation	50%EC,22.2%EC,10%EW
Molecular formula	C14H14Cl2N2O
CAS No.	35554-44-0
EINECS No.	252-615-0
Shelf life	2 Years

Application

Imazalil is suitable for various crops, including grapes, bananas, peanuts, melons, vegetables, and fruit trees. It is particularly effective against blue and green molds caused by benzimidazole fungicides like Carbendazim and thiabendazole. It can also control storage diseases in citrus and bananas caused by blue-green molds and Erwinia bacteria.

Usage Techniques for Ametoctradin:

1. Fruit Dipping: Dilute the agent in water at a ratio of 440 to 880 times. Fully immerse the fruits in the solution for 1-2 minutes, then remove and dry. Package individually and store at room temperature or in a cold storage.

2. Spraying: Use 2 bags per acre, diluted and sprayed evenly.

Specific Diseases:

1. Citrus Blue-Green Mold: Dip fruits on the day of harvest for 1-2 minutes, then dry and pack for storage.

2. Preventing Rot in Apples and Pears: Dip fruits for 30 seconds on the day of harvest, then dry and pack for storage.

3. Banana Pseudostem Rot: Dip fruits for 1 minute, then dry and store.

4. Apple and Grape Anthracnose: Spray diluted solution at the early onset of disease. Repeat twice with a 7-20 day interval.

5. Other Fungal Diseases in Crops: Use in combination with other agents for quick effects, enhanced efficacy, and broader fungicidal spectrum.