Polyoxin 3% SL 10% WP 16% SG

Application

1. Fruit Trees:

1) Apple: Polyoxin effectively controls apple scab, sooty blotch, and leaf spot diseases. Use a 10% wettable powder at a 1200-fold dilution for spraying. Regular application can prevent disease occurrence.

2) Pear: Polyoxin effectively controls pear black spot disease. For spraying, use a 10% wettable powder at a 1000-fold dilution to reduce disease severity.

2. Vegetables:

1) Cucumber: Polyoxin controls cucumber downy mildew and powdery mildew. Use a 3% solution at a 100-fold dilution for spraying. Mixing or alternating with other agents improves efficacy.

2) Strawberry: Polyoxin effectively controls gray mold in strawberries. For spraying, use 100-150 grams of a 10% wettable powder mixed with 50-75 kg of water, spraying weekly for 2-3 weeks.

3) Watermelon: Polyoxin controls anthracnose in watermelons. It can be mixed with other agents, like 25% prochloraz emulsion or 325 g/L difenoconazole+azoxystrobin suspension. At the initial disease stage, use 60-100 g of 70% Polyoxin+chlorothalonil wettable powder per acre, repeated after 7 days.

3. Cereals:

1. Rice: Polyoxin is used to control rice sheath blight. At the early disease stage, apply 100-150 g of a 10% solution per acre for 2-3 sprays.

4. Other Crops:

1) Ginseng: Polyoxin controls ginseng black spot disease. Use 100 g of a 10% wettable powder diluted in 50 kg of water for spraying every 10 days, for a total of 2-3 sprays.