Azoxystrobin 50%WDG 250SC 95%TC Fungicide

Features of Azoxystrobin

1. Broad spectrum of activity. Azoxystrobin is a broad-spectrum fungicide that can control nearly all fungal diseases caused by Ascomycetes, Basidiomycetes, Oomycetes, and Deuteromycetes, including early blight, late blight, downy mildew, gray mold, leaf mold, leaf spot, black star disease, black rot, damping-off, root rot, anthracnose, and wilt.

It is particularly effective against various diseases such as powdery mildew, rust, sheath blight, net blotch, stem rot, and rice blast, achieving multi-disease control with a single spray. It is suitable for a variety of cereal crops like wheat, corn, and rice, as well as cash crops such as peanuts, cotton, sesame, and tobacco, vegetable crops including tomatoes, watermelons, cucumbers, eggplants, and peppers, and numerous fruit trees such as apples, pears, kiwifruit, mangoes, lychees, longans, bananas, along with ornamental plants, lawns, and hundreds of other crops.

2. Strong penetration and systemic conduction. As mentioned previously, among Azoxystrobin, kresoxim-methyl, and pyraclostrobin, pyraclostrobin exhibits the strongest activity, while azoxystrobin demonstrates the highest permeability. When Azoxystrobin is sprayed on crop leaves, it causes the rearrangement of the cuticle and waxy layers as it penetrates the crop’s epidermis, significantly enhancing the permeability of the surface, which is the reason behind Azoxystrobin’s strong penetration. After penetrating the epidermis, it can be conducted to both the apex and basal parts, offering robust protection to the crops, including newly growing parts, while also providing some therapeutic effect on already infected areas, with a residual efficacy of up to 15 days.

3. Protection against plant aging and extended green leaf retention. Azoxystrobin increases the activity of peroxidase enzymes, which not only enhances the crop’s disease resistance but also plays a role in delaying plant aging. It extends the retention of green leaves and prolongs the harvest period, thereby improving crop yield and quality.