Features of Copper oxychloride
Copper oxychloride has a broad spectrum of bactericidal activity, strong dual-purpose capabilities, and is less likely to cause pathogens to develop resistance. These characteristics make it an effective protective bactericide. It can prevent pathogen invasion by applying it to the crop surface before infection occurs, providing a protective effect.
In addition, Copper oxychloride has good permeability, strong adhesion, resistance to rain wash, and a long-lasting effect. It also has a rapid repair function for crop wounds. These features enable Wang copper to be used not only as a protective bactericide for preventive measures but also as a therapeutic bactericide for disease control.
Product Details of Copper oxychloride
| Product name | Copper Oxychloride |
| Tech grade | 90%TC |
| Formulation | 70%WP, 30%SC, 50%WP |
| Molecular formula | Cu2Cl.(OH)3 |
| CAS No. | 1332-65-6 |
| EINECS No. | 215-572-9 |
| Shelf life | 2 Years |
Application
Copper oxychloride pesticide primarily targets fungal and bacterial diseases in crops. It is suitable for a variety of crops, including citrus, lychee, grapes, and various fruit trees, as well as tomatoes, cucumbers, watermelons, peppers, bitter melons, loofahs, and onions among many fruits and vegetables. Copper oxychloride demonstrates excellent efficacy against various fungal and bacterial diseases, including downy mildew, late blight, leaf mold, anthracnose, early blight, powdery mildew, ulcer disease, bacterial leaf spot, and bacterial soft rot. Caution should be exercised when using it on sensitive crops such as peaches, plums, cabbage, apricots, legumes, and lettuce.
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