Features of Ningnanmycin
Ningnanmycin is an agricultural antibiotic effective in controlling viral diseases in plants and certain fungal diseases. After application, viral symptoms gradually disappear, and it promotes growth significantly.
1. The environmentally friendly green biopesticide Ningnanmycin aqueous solution is a brown liquid with an ester aroma. It has both preventive and therapeutic effects. Ningnanmycin belongs to the class of cytidine nucleotide peptide-type antibiotics. It is low in toxicity and residue, free from “three harmful” substances and accumulation issues, and does not pollute the environment. It effectively prevents and treats diseases and is resistant to rainwash. It is suitable for controlling viral diseases caused by Tobacco mosaic virus and powdery mildew. It is a biopesticide commonly used in the development of green food, pollution-free vegetables, and environmental safety both domestically and internationally.
2. This broad-spectrum, highly effective, and safe biopesticide is widely used to control viral, fungal, and bacterial diseases in various vegetables. It effectively combats viral diseases in tomatoes, peppers, melons, beans, and other crops. It also shows good efficacy against various fungal and bacterial diseases, such as powdery mildew, blight, and soft rot.
3. In addition to disease prevention and treatment, Ningnanmycin, as a growth-regulating biopesticide, contains various amino acids, vitamins, and trace elements. It significantly regulates and stimulates crop growth. It notably improves vegetable quality, increases yield, and enhances benefits.
Product Details of Ningnanmycin
Product name | Ningnanmycin |
Tech grade | 40% |
Formulation | 10%Wp 10%Sp 2%SL 8%SL |
Molecular formula | C16H25N7O8 |
CAS No. | 156410-09-2 |
EINECS No. | / |
Shelf life | 2 Years |